How to prepare Kava
How to Prepare Borogoru Kava
A simple home preparation guide
Preparing Kava Direct Noble Borogoru Kava is straightforward when you have the right equipment and follow the preparation method carefully. In this video, you’ll learn how to:
- Measure 60 g of kava powder and 600–900 mL of clean drinking water—equivalent to 1 g of kava for every 10–15 mL of water.
- Place the powder inside a clean, food-safe strainer bag.
- Knead and squeeze the strainer bag in the water for approximately five minutes.
- Squeeze out the remaining liquid and strain the prepared kava into a second clean bowl before drinking.
- Pour a 100–150 mL serving into a small serving bowl or coconut shell.
Cool or room-temperature drinking water is normally used. On cold days, water warmed to 35–45°C may be used. Never use hot or boiling water.
Kava Direct Noble Borogoru Kava powder is sourced from experienced growers on Pentecost Island, Vanuatu, and supplied to kava drinkers throughout New Zealand and the South Pacific.
Use in moderation. Kava May cause drowsiness. Please see important safety information below.
Important Safety Information
Use in moderation. May cause drowsiness.
Do not drive or operate machinery after drinking kava.
Do not combine kava with alcohol, sedating medicines, other sedating substances or recreational drugs.
Do not use kava during pregnancy or while breastfeeding.
If you take medication, have liver problems or have another medical condition, speak with a qualified health professional before using kava.
Stop using kava and seek medical advice if you feel unwell.
This information is general and does not replace professional medical advice.
Any questions about our Kava or how to prepare it properly? Contact us here or give us a call on 027 241 3158.